Products related to Grilling:
-
Grilling
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook. You probably grew up watching your family and neighborhood grill jockeys slinging burgers, steaks, and hot dogs on the grill.As a result, you can do that, too, and you don’t need a book.However, if you’ve ever given a thought to grilling delectably new and different things, Grilling is the book that you need.It includes such inventive recipes as:Hickory-Grilled Shrimp Skewers with Horseradish SauceBarbecue-Glazed Pork Chops and SteaksKiss of Smoke Ribeyes, Sirloin, Strips, or T-Bones with Bacon Blue Cheese ToppingDressed-Up Butterflied Leg of LambChicken Breasts with Chèvre and Yellow Pepper PureeTuna Steaks with Green Olive SauceCedar-Planked Salmon with Chimichurri SauceCrispy-Skinned Grilled Duck Breast with Citrus ChutneyYou’ll even find amazing ideas for grilled vegetables, plus a full chapter of fruits and cheese from the grill, from Grill-Roasted Foil-Pack Vegetables to Caramelized Fruit Kabobs.Whether you are expanding your own fire-cooking skills or need a handsome and idea-packed gift for your favorite griller, you will find a lifetime of new ideas in these pages.
Price: 12.99 £ | Shipping*: 3.99 £ -
Everyday BBQ : All Year Outdoor Grilling
The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round. With this new reference work on barbecuing, the BBQ season can last all-year!Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests.Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal. BBQ recipes for all-year-round100 recipes for every occasion, from straightforward to imposingIncludes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts
Price: 15.99 £ | Shipping*: 3.99 £ -
Seven Fires : Grilling the Argentine Way
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star.Chef Francis Mallmann-born in Patagonia and trained in France's top restaurants-abandoned the fussy fine dining scene for the more elemental experience of cooking with fire.But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing-and delicious-wood-fired feats.The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook.So you can cook Signature Mallmann dishes-like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes-indoors or out in any season.Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay.Seven Fires is a must for any griller ready to explore food's next frontier.
Price: 32.00 £ | Shipping*: 0.00 £ -
Gender Differences in Technology and Innovation Management : Insights from Experimental Research
Even though the number of working women has steadily increased over the last few years, women are still significantly under-represented in STEM activities (i.e. mathematics, informatics, science and technology). In order to eliminate this under-representation, numerous education policies and corporate initiatives, particularly in the recent past, have been aimed at increasing women's enthusiasm for STEM activities and professions.According to the latest surveys, however, it is clear that these efforts have not yet led to the desired success.Compared to their male counterparts, women continue to do fewer STEM activities. One possible reason for this is that relatively little is yet known about the concrete impact of the above education policies on working with innovation and technology: What are the gender differences between women and men?Is it enough to recognize these differences, or should these differences ideally not only be recognized, but also treated appropriately or even encouraged? This anthology deals with current topics in technology and innovation management against the background of these and other gender-relevant aspects.Empirical analyses and experiments in collaboration with companies from various sectors provide a sound scientific basis on which new results and findings are presented: How do women and men deal with creativity and competition?How are technologies applied and how can differences in access to technology be deduced? Answers to these and other questions help decision-makers in politics and business to proactively use the differences between women and men to motivate women to work in the STEM field and to strengthen them by acknowledging existing differences.
Price: 96.50 £ | Shipping*: 0.00 £
-
Does the grilling smell?
Yes, grilling can produce a strong and distinct smell due to the smoke and charred food particles released during the cooking process. The smell can vary depending on the type of food being grilled and the seasonings used. Some people enjoy the aroma of grilling, while others may find it overpowering.
-
Is grilling actually healthy?
Grilling can be a healthy cooking method as it allows excess fat to drip off the food, resulting in lower calorie content. However, there are some concerns about the formation of potentially harmful compounds like heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) when meat is grilled at high temperatures. To minimize the formation of these compounds, it is recommended to marinate meat before grilling, avoid charring or burning the food, and incorporate a variety of grilled vegetables and fruits into your meals. Overall, grilling can be a healthy cooking option when done in moderation and with attention to cooking techniques.
-
What chirps during grilling?
During grilling, the sound of chirping typically comes from crickets or other small insects that may be attracted to the warmth and light of the grill. These insects may be drawn to the area and start chirping as a natural part of their behavior. It's not uncommon to hear the chirping of insects during outdoor activities, especially in the evening when they are most active.
-
Is grilling very unhealthy?
Grilling itself is not inherently unhealthy, but certain grilling practices can contribute to unhealthy outcomes. For example, grilling meats at high temperatures can produce potentially carcinogenic compounds called heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). However, there are ways to minimize the formation of these compounds, such as marinating meats, using lean cuts, and avoiding charring. Additionally, grilling vegetables and fruits can be a healthy cooking method that adds flavor without the potential health risks associated with grilling meats. Overall, moderation and mindful grilling practices can help mitigate potential health concerns.
Similar search terms for Grilling:
-
Asada : The Art of Mexican-Style Grilling
Oaxaca authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico.The smell of asada is a cloud of joy that lingers in the streets of Los Angeles.With Asada: The Art of Mexican-Style Grilling, Mexican food authorities and the authors of Oaxaca, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering.Asada will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.Everyone says they love a spicy margarita and asada tacos, but very few understand the culture that informs these flavors.Divided into the eight crucial elements of any carne asada: botanas (appetizers), carnes (meats), mariscos (seafood), side dishes and vegetables, salsas, aguas frescas, cocktails, and dessert, Asada walks you through every step.From Lopez’s secret “michelada marinade” to game-changing salsas that will elevate any grilled meat, this cookbook is the ultimate guide to making and beginning to understand the magic of asada.
Price: 30.00 £ | Shipping*: 0.00 £ -
Meathead : The Science of Great Barbecue and Grilling
The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beerand nowhere close to the bestway to cook a bird.Lavishly designed with hundreds of illustrations and full-colour photos by the author, this book contains all the sure-fire recipes for traditional American favourites and many more outside-the-box creations.
Price: 25.00 £ | Shipping*: 3.99 £ -
Research Anthology on Blockchain Technology in Business, Healthcare, Education, and Government
Even though blockchain technology was originally created as a ledger system for bitcoin to operate on, using it for areas other than cryptocurrency has become increasingly popular as of late.The transparency and security provided by blockchain technology is challenging innovation in a variety of businesses and is being applied in fields that include accounting and finance, supply chain management, and education.With the ability to perform such tasks as tracking fraud and securing the distribution of medical records, this technology is key to the advancement of many industries.The Research Anthology on Blockchain Technology in Business, Healthcare, Education, and Government is a vital reference source that examines the latest scholarly material on trends, techniques, and uses of blockchain technology applications in a variety of industries, and how this technology can further transparency and security.Highlighting a range of topics such as cryptography, smart contracts, and decentralized blockchain, this multi-volume book is ideally designed for academics, researchers, industry leaders, managers, healthcare professionals, IT consultants, engineers, programmers, practitioners, government officials, policymakers, and students.
Price: 2350.00 £ | Shipping*: 0.00 £ -
Charred : The Complete Guide to Vegetarian Grilling and Barbecue
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking.But fire and smoke doesn't always have to be about hunks of meat.Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round.Celebrate the magic that happens when glorious veg meet flame!
Price: 20.00 £ | Shipping*: 3.99 £
-
Is grilling done in Ukraine?
Yes, grilling is a popular cooking method in Ukraine, especially during the summer months. Ukrainians enjoy grilling various types of meat, vegetables, and kebabs on charcoal or gas grills. It is a common activity for gatherings with family and friends, and many people have their own grills at home or in their dachas (summer houses). Grilling is a beloved tradition in Ukrainian cuisine and is often accompanied by salads, bread, and drinks.
-
Does grilling make you fat?
Grilling itself does not make you fat. The way you prepare and cook your food while grilling can impact its nutritional content. Grilling lean proteins like chicken, fish, and vegetables can be a healthy cooking method that can help you maintain a healthy weight. It is important to pay attention to portion sizes and avoid high-calorie marinades or sauces that can add extra calories.
-
Can the neighbor forbid grilling?
In general, a neighbor cannot forbid grilling on your own property if it is allowed by local laws and regulations. However, it is important to be considerate of your neighbors and take precautions to minimize any potential impact on them, such as smoke or odors. It is a good idea to communicate with your neighbor and address any concerns they may have in a respectful manner. If there are specific rules or regulations in place in your neighborhood or building regarding grilling, it is important to follow them.
-
How can one repel grilling?
One can repel grilling by using natural insect repellents such as citronella candles, essential oils like lavender or eucalyptus, or by planting insect-repelling plants like basil, mint, or rosemary around the grilling area. Additionally, keeping the grilling area clean and free of standing water can help reduce the presence of insects. Using a fan to create airflow can also help deter insects from gathering around the grill.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.